Travel Advisory for Dominica

We welcome you back to Dominica, the Nature Island of the Caribbean! Dominica remains committed to providing visitors to our shores a safe travel experience from arrival to departure. We have therefore implemented several measures to safeguard both locals and visitors while on island.

Dominica separator
  • Certified vehicles will be sanitized before and after each trip.
  • Limited contact between passengers and driver.
  • Passengers and driver to wear face mask at all times inside of the vehicle.
  • Hand sanitizer will be available for passengers use within the vehicle.
Trafalgar Falls, Middleham Falls, Emerald Pool, Spanny Falls & other High-Volume Sites
  • Adhere to opening hours, days and times when visitors can visit sites.
  • Handwashing facilities will be clearly visible.
  • All contact areas including railings will be sanitized every hour.
  • Public washrooms will be sanitized every hour.
  • Hikers are advised to hike in a single line, practice social distancing protocols and give way to oncoming hikers.
  • Number of persons in pools will be limited.
  • Social distancing protocols must be adhered to.
  • All areas will be thoroughly sanitized after every use.
  • The number of passengers per water sport vessel will be limited to 70% capacity to allow for physical distancing.
  • Physical distancing between patrons (individuals or groups) will be enforced.
  • All guests should have their temperatures taken prior to boarding the boat.
  • Vessel will be sanitized before and after every excursion.
  • Water equipment will be sanitized after each use (life jackets, snorkel, kayaks, pedal boats, banana boats, oars, etc).
  • Frequently touched areas within the dive shop should be sanitized every hour including counters, shelves, racks, door handles, and any area that may come in contact with the guests.
  • Alcohol-based hand sanitizer will be made available for guests.
  • Reservations are encouraged.
  • Restaurant tables will be set at least six feet between tables.
  • Tables will not be pre-set.
  • Cleaning and sanitizing protocols to be observed.
  • Restaurants will be sanitized three times a day (after breakfast, after lunch and after dinner service).
  • All tables and chairs will be sanitized after every guest.
  • Menu options – Disposable menus provided, use of chalk board, or menus will be sanitized after every guest.
  • Hand sanitizers will be available for guests.
Accommodation facilities will be certified to operate under Health and Safety guidelines.
  • Temperature checks will be done at all entrances for guests, employees and suppliers.
  • Luggage will be sanitized upon arrival at accommodation.
  • Bellmen will use disposable gloves when handling bags.
  • Procedures will be in place to manage suspected cases of COVID-19 in guests and employees.
  • Social distancing measures will be in place for guests and employees.
  • Hand sanitizer stations, touchless where possible will be placed at key guest/public locations.
Download these protocols as a PDF.
Health and Safety Protocols Infographic
Download these protocols as a PDF.
Health and Safety Protocols