WHERE FLAVOUR MEETS NATURE
Goûté Domnik – Taste of Dominica
Ready to discover the flavors of the Nature Island?
Join us in Dominica for Goûté Domnik – Taste of Dominica, happening July 19–26, 2026.
Experience authentic Dominican cuisine, fresh local ingredients, rich Creole traditions, tropical flavors, and unforgettable culinary experiences.
From farm to table, sea to mountain, every bite tells a story.
Gather your crew, book your trip, and come taste what makes Dominica unique.
📍 July 19–26, 2026
🌿 Goûté Domnik – Where Flavor Meets Nature!
Restaurant Week will feature participating restaurants offering specially curated prix fixe menus across three price categories:
Island Bite – XCD $60
Creole Delight – XCD $120
Taste of Nature – XCD $200
Eat local– Below XCD $60
The initiative encourages residents and visitors alike to explore Dominica’s diverse culinary offerings while supporting local restaurants and promoting the use of local ingredients.
Participating restaurants include:
🔸 Calabash Restaurant at Jungle Bay Dominica
🔸 LeatherBack Restaurant at Rosalie Bay Eco Resort & Spa
🔸 Pride de la Dominique
🔸 The Pallet
🔸 Fort Young Hotel – Palisades Restaurant
🔸 Secret Bay – Bwa Denn
🔸 Steak House Restaurant
🔸 Soursop Bar & Grill
🔸 Manoe’s Cornerstone Restaurant
🔸 Le Petit Paradis
🔸 Banana Tree
🔸 Nets of Reef
🔸 Harbour Bites
🔸 Chez Wen Cuisine
🔸 La Petit Bistro
🔸 The Vibe @ The Realm
🔸 Bell Hall Beach Spot
🔸 Hi Rise Beach Bar
🔸 Kali Midway Kafe
The One Pot Competition will highlight traditional Dominican cuisine, culinary creativity, and the innovative use of local ingredients through a lively and engaging culinary showcase.
The activity will provide an avenue for chefs, community groups, and culinary enthusiasts to celebrate authentic Dominican flavours while fostering cultural pride and encouraging visitor interaction.
Goûté Domnik – Taste of Dominica
Join us in Dominica for Goûté Domnik – Taste of Dominica, happening July 19–26, 2026.
Save the dates.
